What would be the cheapest, fastest, and very effective means to reduce the Greenhouse Gases (GHG) emissions of energy-intensive industries (steel, plastics, cement and aluminium), which are notoriously "hard to abate"? This is a major question ahead of the COP30 United Nations Climate Change Conference in Belém (Brazil), when all nations will debate their pathways towards net-zero emissions (or, at least, are supposed to, as per the Paris Agreement).

Why has the European Commission silently dumped its proposal for a mandatory food label (article by EuroNews)?

The Sustainable Diet  Handbook is the reference handbook I've been waiting for. It gives me all the practical information I need to eat in a truly sustainable way, and explains why. With this handbook, I know how to eat: